Atul 
In today’s fast-paced world, more people are seeking sustainable and profitable ways to make a living. Organic natural farming has emerged as an attractive option for those looking to earn money while benefiting the environment and supporting healthier food systems. By adopting simple and efficient organic farming techniques, you can unlock the potential for a … Read more
Chickpeas, scientifically known as Cicer arietinum, are one of the most popular legumes cultivated worldwide. Their versatility in cooking, high nutritional value, and sustainability make them a great crop for home gardeners and commercial farmers alike. If you’re looking to grow healthy chickpeas in an organic or sustainable way, there are several natural practices you … Read more
Organic crop farming is gaining traction as more consumers seek sustainably grown food that’s free from synthetic chemicals and pesticides. If you’re looking to adopt organic farming practices or improve your current operations, these top five tips will help ensure your crops thrive while maintaining environmental health and promoting sustainability. Organic natural farming is a … Read more
Agriculture in India has evolved significantly over the years, adapting to changing climatic conditions, market demands, and technological advancements. One such development that is gaining traction among farmers is the cultivation of Zaid crops. These crops, typically grown in the summer season between the Rabi and Kharif seasons, are emerging as a popular choice for … Read more
Crop protection is a critical aspect of modern agriculture, ensuring that crops grow in a healthy environment and reach their full potential in terms of yield and quality. With the increasing global demand for food, effective crop protection strategies are vital for ensuring food security and sustainable farming practices. Farmers face numerous challenges, including pests, … Read more
मस्टर्ड, जिसे हिंदी में सरसों कहा जाता है, एक महत्वपूर्ण खाद्य और औद्योगिक फसल है। भारत में यह प्रमुख रूप से रबी (सर्दी) सीजन में उगाई जाती है और इसके बीजों से तेल निकाला जाता है जो खाने के अलावा औद्योगिक उपयोगों में भी आता है। इसके अलावा, मस्टर्ड की पत्तियाँ भी खाने के लिए … Read more
Mustard crops have long been an essential part of agriculture around the world, known for their versatile uses and economic value. Whether grown for their seeds, oil, or as a rotational crop, mustard farming offers several benefits. A sustainable approach to growing mustard not only ensures higher yields but also contributes to environmental health and … Read more
Winter can be a critical season for wheat crops, as the cold temperatures, frost, and harsh weather conditions pose significant challenges to the health and productivity of the plants. Proper care and preventive measures are essential to ensure that the crop survives the winter and thrives for a bountiful harvest in the spring. Here are … Read more
Organic natural farming is an eco-friendly and sustainable way to grow vegetables without relying on synthetic chemicals or genetically modified organisms (GMOs). This method prioritizes soil health, biodiversity, and natural processes to produce nutrient-rich vegetables that are better for human health and the environment. If you’re a beginner looking to start your journey in organic … Read more
Rajasthan, often referred to as the “Land of Kings,” is renowned for its vast deserts, majestic forts, and vibrant culture. However, beneath the sandy surface lies a surprising gem: fertile soil that holds the potential for sustainable agriculture. Over the past decade, organic natural farming has emerged as a transformative movement in Rajasthan, redefining its … Read more